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Organic, Progressive Cuisine Now
Served at The Boulders Resort
Work is under way at The Boulders’ new organic garden that will eventually generate
a variety of produce, herbs and spices to be used in the resort’s kitchens. Set to
debut in October, the expansive, 5,280-square-foot “garden experience,” is landscaped
to include naturally-flowing water, a mesquite burning fireplace and two levels of
outdoor dining areas with teak furnishings. The onsite garden is just another step
in the property’s emphasis on organic foods and cooking. Chef Wendy Little, The Boulders’
chef de cuisine, has already introduced an all-organic menu at The Boulders’ flagship
restaurant, Latilla, while the sommelier can guide you through the resort’s new Organic Wine List. Click here for more details
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| Enjoy spectacular views while dining at The Boulders. |
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New Weekend Golf Getaway
Puts "Ladies First"
The Boulders has introduced a new golf program designed specifically for women. The "Ladies First" experience - limited to four women per session - combines three days of instruction and social activities, and is an ideal option for sisters or friends seeking a girl's getaway weekend. The Ladies First program begins Friday evening on the driving range with margaritas, chips, salsa and a short game instruction. On Saturday and Sunday, two hours of instruction focus on full-swing, putting and course management. A round of golf and welcome gift are also included in the package. Ladies First is offered twice per month, weekends only.
Click here for more details
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| Spend your weekend getaway on the North Course. |
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